The Elephant Walk will be participating in Summer Restaurant Week this year from Sunday, August 10 - Saturday, August 23, 2008.

As you may already know, Restaurant Week is a city-wide restaurant promotion where restaurants all over town are featuring 3-course prix-fixe menus for $20.08 at lunch and $33.08 at dinner.

For several years now we've offered our own, unique, value-oriented twist on the theme. This year, The Elephant Walk is offering FOUR courses for $20.08 at lunch and $33.08 at dinner! And if that's not enough, you can choose to omit any course to drop your price to $16.95 four three courses at lunch and $29.95 for three courses at dinner!

Here are our Restaurant Week LUNCH and DINNER menu links.

People love Restaurant Week at The Elephant Walk. Make your reservations online via Open Table (the links are on your left) or call us in Boston at 617.247.1500, Cambridge (dinner only) at 617.492.6900 and Waltham at 781.899.2244.

We look forward to serving you soon!

Start earning Elephant Points today, redeemable for future meals and other interesting rewards. It’s our way of saying thank you to our “frequent fliers” and new guests alike! 

You’ll earn your first reward, a dessert on us, immediately upon registering your Rewards Card!

Earn points for every meal you enjoy at any of our locations.

 
Next time you dine in one of our restaurants, be sure to ask your server for your Rewards Card! - Click on the card above for more information!

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Summer Cooking Classes

A fresh schedule of 6 cooking classes running from late July through early September is now available for online registration.

The topics are "Doing it All on Market Day!," "Spring Rolls," "Vegetarian and Vegan Cambodian Cooking,""Grilling, Cambodian & French-Style," and Noodles and Rice."

Please CLICK HERE to download a printable 8½ x 11 PDF of our class schedule.

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Culinary Excursion

Ready to take a great food trip, at a great value? From September 21-October 1, 2008 Gérard Lopez, Co-Owner of The Elephant Walk and Chef at our Cambridge restaurant is leading his first of what he expects to be many culinary adventures abroad, in association with Roberta Dowling and her Cambridge School of Culinary Arts (CSCA).

The destinations this time are Barcelona, Spain and the Languedoc region of Southwest France. Born and raised in the Languedoc, of a Spanish father and French mother, Gérard will help you see, taste and enjoy the entire experience like a native!

If you'd like to read about this trip of a lifetime, please click here to download a detailed itinerary.

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Mother and daughter, Chefs Longteine and Nadsa de Monteiro

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The Elephant Walk Cookbook
Autographed copies of the first-ever soft cover print run of The Elephant Walk Cookbook are available for sale online and in all three restaurants - exclusively at The Elephant Walk.