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ONLINE RESERVATIONS
VIA OPEN TABLE

BOSTON - CAMBRIDGE - WALTHAM

 

GIFT CARDS

 

REWARDS

 

BOSTON LOCATION

Come enjoy our $29.95, three-course
and $39.95, four-course tasting menus!

900 Beacon Street

Boston, MA 02215

617.247.1500

prix-fixe/tasting menus

lunch menu (incl. vegetarian) - PDF
gluten-free lunch menu - PDF
dinner menu (incl. vegetarian) - PDF
gluten-free dinner menu -PDF

dessert menu
sunday brunch menu

cocktail menu
wine list - wine specials
directions w/map

 

CAMBRIDGE LOCATION

Come enjoy our $29.95, three-course
and $39.95, four-course tasting menus!

2067 Massachusetts Avenue

Cambridge, MA 02140

617.492.6900

prix-fixe/tasting menus

dinner menu (incl. vegetarian) - PDF
gluten-free dinner menu - PDF

dessert menu

cocktail menu

wine list - wine specials
private dining & photographs
directions w/map
 

WALTHAM LOCATION

663 Main Street

Waltham, MA 02451

781.899.2244

prix-fixe/tasting menu - PDF
lunch menu (incl. vegetarian) - PDF
gluten-free lunch menu - PDF
dinner menu (incl. vegetarian) - PDF

gluten-free dinner menu - PDF

dessert menu - PDF
cocktail menu - wine list

directions

sunday brunch menu

 

COOKING CLASSES
with nyep - with nadsa
custom classes

 

ONLINE STORE

 

ABOUT US
our chefs - our food
our story - our name

timeline - accolades

 

 VIEW SHOPPING CART

 

BACK TO HOMEPAGE

 

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 © 1996-2008 THE ELEPHANT WALK RESTAURANT GROUP, INC. ALL RIGHTS RESERVED
 

 

SITE UPDATED:
06 August 2008

 

 

 

 

ADDRESS
2067 Massachusetts Avenue, Cambridge, MA 02140

DINNER HOURS
5:00 p.m. to 9:00 p.m. Sunday - Wednesday
5:00 p.m. to 10:00 p.m., Thursday - Saturday

An 18% gratuity will be added to guest checks for parties of 7 or more.

TO CONTACT THE RESTAURANT BY TELEPHONE
Dial 617.492-6900 after 3PM daily. If you'd like to call earlier, by all means do so; we do have an answering machine so please leave a message.

ORIENTATION AND PARKING
Click here for a map and directions.

The restaurant is located at 2067 Massachusetts Avenue, just outside Porter Square in the stately Henderson Carriage Building, on the way to Arlington.

Our building has a HUGE (175 space) parking lot in the rear of our building. During dinner hours - after 5PM - our guests are welcome to use any space in the lot (the scary signs refer to normal office hours).

MANAGING THE KITCHEN
Nadsa de Monteiro
- Executive Chef/Partner

Gérard Lopez
- Chef/Partner

Longteine de Monteiro - Consulting Executive Chef/Partner

MANAGING THE DINING ROOM
Phillip Dixon
- General Manager

Max Boehlke -
Manager

Richard Pile
- Wine Director/Operations Manager/Partner