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April-June Cooking Classes
Our Spring 2008 Cooking Class Series is available for registration! Click here to find a diverse schedule that includes Vegan, Gluten-Free, Fusion, Southeast Asian Spices, Cambodian New Year, and Light Curries classes, as well as two long-running favorites: "Doing It All on Market Day" and to kick off summer - taught outdoors - "Grilling, Cambodian and French-Style."

[Click here to download a printable PDF of our Spring 2008 Cooking Class schedule.]

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The Elephant Walk Cookbook
Autographed copies of the first-ever soft cover print run of The Elephant Walk Cookbook are available for sale online and in all three restaurants - exclusively at The Elephant Walk.

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Best Restaurant, Fusion: "The French-Cambodian fare at The Elephant Walk's third and newest location is every bit as memorable as the stuff that established its Boston and Cambridge sister restaurants as foodie favorites. Poulet à la Citronnelle showcases three of the cuisine's signature flavors--lemongrass, kaffir lime, and galangal--while rouleaux with pork or vegetables puts a South Asian twist on the fried spring roll. The French side of the menu accommodates the more traditional palate with dishes like steak in a red wine-shallot reduction and [the recipe for the following dish was published in Gourmet Magazine in June 2007] a chilled avocado-citrus soup with lime and orange juices, garlic, and button mushrooms." - BOSTON Magazine, August 2007