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Cooking Classes
For those interested in learning more about our culinary and cultural influences, our chefs teach a broad range of cooking classes year-round, introducing Cambodian, French, Vegetarian, Vegan, Gluten-Free and Fusion cuisines. Classes are taught in both our Boston and Cambridge restaurants.
Corporate team-building, anniversaries, and birthday parties are a great excuse to enjoy a cooking class with our Executive Chefs.
Founding Chef, Longteine de Monteiro also teaches classes that begin with an excursion into local Asian markets to procure the essential ingredients for nutritious Cambodian cuisine. Longteine's culinary focus tends to be on traditional Cambodian cuisine while Nadsa teaches French and fusion cooking techniques, as well as traditional and original Cambodian dishes. Gerard Lopez primarily teaches French cuisine, and sometimes Spanish or fusion classes. Born in the Languedoc-Roussillon region of southern France, Gerard also leads culinary travel trips to Europe. These participatory cooking classes are scheduled on Saturdays or on weekday evenings for the corporate team-building classes, and other special events like birthdays, bridal showers, anniversaries,etc...
Our cooking classes last approximately three hours. A sumptuous lunch or dinner of the dishes prepared by the class are enjoyed by all.
Longteine's and Nadsa's classes begin at 10:30 a.m Saturdays.
Gérard's classes start at 10:00 am on Saturdays.
For Cooking Class Purchases:
The cost for all standard classes is $75 per person. The cost of Nyep’s “Market Day” class is $145.
Our classes are only available for registration via our website.
Cooking class gift certificates may also be purchased online.
To redeem a Cooking Class Gift Certificate:
If you have any questions about a Cooking Class for one of Gérard's classes,
please email gerard@elephantwalk.com.
For questions about a Cooking Class with either Nadsa or Nyep, please email nadsa@elephantwalk.com
Adapting some of our original and traditional recipes to feature Boston's summer catch to take advantage of this season's bounty
Redeem Cooking Class Gift Certificate
Doing It All On Market Day
Starting at 8:15am SHARP with Nyep at the Boston Elephant Walk
This popular class is a genuine adventure, an improvisational day-long journey for those who want to immerse themselves in Southeast Asian culinary culture. A chauffeur-driven mini-bus will transport you with Nyep to pan-Asian and Cambodian markets where Nyep will de-mystify all those obscure ingredients for you, while also helping you to judge quality and freshness. You’ll purchase the day’s choicest meat, seafood, and produce and then return to prepare together, using your purchases, a sumptuous meal to share. – This is an all-day class with a special price: $145 per person.
Redeem Cooking Class Gift Certificate
Healing Foods - A Look at What Makes Cambodian Cooking Healthy
Starting at 10:30am with Nadsa at the Boston Elephant Walk
Discussing how Cambodians eat and exploring the health benefits of their eating traditions and their taste palate; Nadsa will look at some well loved ingredients in this cooking and how to incorporate them in your cooking style
Register Here
Redeem Cooking Class Gift Certificate
Summer Dishes for Outdoor Entertaining
Starting at 10:30am with Nyep at the Cambridge Elephant Walk
In this class, Nyep will share her love for summer outdoor dining with some of her favorites salads, pickles, and grilled meats and seafood
Cambodian New Year Celebration
Starting at 10:30am with Nyep at the Cambridge Elephant Walk
Cambodian New Year is a three day and three night celebration bringing family and friends together to share the joy of communal cooking and eating. Nyep will feature some of the traditional dishes served during Chaul Ch'nam T'mei such as the Num S'ahm, the steamed banana leaf wrapped sticky rice with sweet and savory fillings, as well as other favorites.
With the coming of Spring local seafood becomes more plentiful. Utilizing inspiration from her multi ethnic heritage, Nadsa will make the most of the local Spring bounty of our coastline by creating new recipes featuring the seasonal catch!
Register Here
Redeem Cooking Class Gift Certificate
Innovative and Easy Spring Recipes to Perfectly Pair with Chilled Light Wines
Starting at 10:00am with Gérard at the Cambridge Elephant Walk
Lighter and brighter food to celebrate Spring! Learn how to create a perfect pairing with food and wine for entertaining with Gerard.
In this class, you will learn to make some of the favorite starters from the Cambodian as well as the French side of our menu, so that you may dazzle your friends and family with the next time you entertain!
Register Here
Redeem Cooking Class Gift Certificate
Original Cambodian Recipes from The Elephant Walk
Starting at 10:30am with Nyep at the Cambridge Elephant Walk
Over the years, many original dishes have been created for our restaurants, some Cambodian, some fusion, some French. In this class, Nyep shares some of the favorite originals such as Poulet Dhomrei, Avocat Kanthor and more.
SOLD OUT!
Recipes Using Local Ingredients from Farm and Sea
Starting at 10:00am with Gérard at the Cambridge Elephant Walk
Making the most out of the bounty from local farms and our seas, Gerard creates recipes in the French and Spanish traditions that showcase these fresh, flavorful local ingredients .