SUNDAY BRUNCH MENU - WALTHAM

This menu is subject to change without notice.

Dishes are available Vegetarian or Vegan where indicated.

STARTERS

Croissants - Two warm croissants with butter & jam…5.50

Fresh Fruit Plate - A seasonal assortment of fresh fruit – ask your waiter…5.00

Rouleaux (available vegan) - Spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping…7.50

SOUPS & SALADS

Chilled Avocado Citrus Soup (Vegan) - Freshly squeezed orange and lime juices, avocado, tomato, and button mushroom; garnished with cilantro (gluten-free) - 6.25

B’baw Mouan - Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro and lime wedge…6.25

Soupe Phnôm-Penh (Kuy Tieu) - THE traditional Khmer noodle soup - prepared with rice noodles, sliced pork, bean sprouts & fried garlic; garnished with cilantro & scallions… 6.25

S’ngao Mouan - Cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion …6.25

Somlah Machou - A tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and "French" mint…6.75

Salade Croquante au Bleu - Bibb lettuce, frisée greens, Granny Smith apple, cherry tomatoes, toasted walnut and crumbled Gorgonzola cheese; dressed with balsamic vinaigrette…8.95

Salade de Timbale au Chèvre - A timbale of Vermont goat cheese tossed with seedless grapes, sweet Moroccan dates, fresh diced Bartlett pear and walnut; on a bed of baby greens...…8.95

Salade Verte (vegan) - Baby greens and sliced plum tomatoes dressed with our vinaigrette…6.50

Salade Cambodgienne (available vegan) - Shredded green cabbage, carrot, mint, Asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing…7.50

MAIN COURSES

à la Française

Pain Perdu au Sirop d'Erable au Cidre - French toast with caramelized apples served with cinnamon cider syrup from Wood's Cider Mill in Vermont…8.50

Crêpes Gourmandes - French crêpes filled with one of the choices below …8.95

Aux Champignons - Wild mushroom, scallion and crème fraîche
Gratinées au Jambon - Sliced ham with melted Gruyère cheese
Au Saumon Fumé - Smoked salmon, crème fraîche, lemon and scallion
Crêpes Glacées au Chocolat - Two crêpes filled with vanilla ice cream and topped with hot chocolate fudge

Omelette Gourmande- French omelet filled with one of the choices below and served with crispy bacon …8.95

Au Jambon et Fromage - With thinly sliced ham and Gruyère cheese
À l’Avocat - With fresh sliced avocado, button mushroom and tomatoes
À la Provençale - with plum tomato, goat cheese, and fresh basil

Croustillants aux Poires et Crevettes Flambées - Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic...11.95

à la Cambodgienne

Curry aux Crevettes (available vegan) - Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash...9.50

Crevettes Amrita (available vegan with organic tofu) - Natural shrimp sautéed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with button mushroom, onion and scallion…9.50

Poulet à la Citronnelle (available vegan with organic tofu) - Sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts…9.25

Mee Siem au Poulet (available vegan) - Rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; with shredded omelet & lime wedge…7.95

Trey Tuk Peng Pah - Crispy Asian grouper filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar & fish sauce; garnished with fried shallot and cilantro…8.95

Loc Lac** - Sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce…9.50

DESSERT

Le Péché au Chocolat - A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and crème Anglaise...7.25

Mousse aux Fruits de Passion – Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice...6.95

Crêpes Glacées – Choose one or two sweet crêpes filled with vanilla ice cream and topped with warm chocolate and caramel sauces...6.00 / 8.95

Can’t decide what to have? Try our three-course Prix Fixe menu for $19.95 (your choice of starter, salad or soup, and main course)

** Government Advisory: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”